Tuesday, February 22, 2011

Academy of Pastry Arts Malaysia Open House 20Feb2011

This year JY intends to take up 3 cake decorating courses:
1)Pull sugar
2)Decorating with chocolate
3)Air brush painting with edible dye
We visited Academy of Pastry Arts during its Open House to check the place out.
The KitchenAid stand mixer on every table caught JY's eye.
Han looking on with interest as melted chocolate is pressed into a mould
Ean getting some assistance in decorating his cupcake
The boys having lots of fun decorating their cupcakes with lots of cream and chocolate chips

JY listening in as a French pastry chef explains how a croissant is made. I took one of the croissants from the buffet table and the freshly baked croissant was one of the best I have ever tasted. JY is definitely going for the croissant class :)

JY giving the instructor lots of room as she showed how a fondant rose is made. Most of the instructors were students in the centre.

1 comment:

Hanne said...


glad you enjoyed the time with us at Academy of Pastry Arts :-) Will keep you informed about up-coming classes for grown-ups and children. Thanks for the nice review.