Saturday, November 19, 2011

Kacang Botol

It took a while for the plant to flower. It just grew continuously, creeping upwards until it reached the roof. Then one day, it flowered and we had four angle beans hanging on its vines.

Fai giving his dad a hand.

Stir fried with sambal belacan or eaten raw with a sambal belacan dip...Ooooo Yum!
I am off to get my pestle and mortar...

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