
Off we go for a guided walk through the agricultural park
Zul, our tour guide explaining that the jambu air tree was pruned in such a way to minimize fruiting and maximize fruit quality
I learnt how to differentiate between a cempedak and nangka tree.
Cempedak leaves are hairy
Nangka has smooth leaves
Serai wangi used to ward off mosquitoes
Boys playing soldiers.
They were planning an ambush, waiting for the enemy to emerge from the drain
Zul thumping a nangka fruit - if its gives off a hollow sound, it's ripe.
We were also told that the nangka is the largest fruit in the world and it is the national fruit of Bangladesh.
Harvesting paddy
That whole patch would be able to produce just one bowl of rice!
Sniffing fragant pomelo flowers
Coffee beans
Coconut Workshop
From left(clockwise): lidi broom, coconut fruit, coconut leaves and ketupat
Showing how the 'lidi' broom is made.
First remove the blades of the leaves
The midrib
Tie many midribs together to get a very useful household cleaning device - for washing floors, sweeping leaves and removing cobwebs

Scrapping coconut

Doing it the tradional way.

Fai at work

The 3 coordinators were clearly impressed by this little girl - quizzing her about her schooling and her command of the Arabic language

A rubber tree and its milky white sap

Rubber tapping demonstration

Latex in water

Removing water

Pressing out more water. The sheet is put through the rollers 3x

Drying out the sheets


Taking a peek inside the smoky and hot smokehouse

Rice husker

Paddy farmer

JY's ketupat

Ean unravelling JY's ketupat as I enjoyed my lunch of rice and ayam goreng berempah at the foodcourt